Recipes

A refreshing frozen dessert made with creamy yogurt and sweet melon.

An easy to make salad with kidney, pinto, and green beans marinated in Italian dressing.

Slices of French baguette topped with creamy herbed cheese spread and crisp cucumbers.

A lighter burger patty made with a savory blend of ground beef, hearty lentils, and bell peppers.

Creamy deli chicken salad with grapes and apples.

Roasted cauliflower seasoned in a savory blend of spices. Makes 4 servings for $5.

A medley of corn, lima beans, and tomatoes, sautéed with garlic, onions, and bell peppers.

Carrots lightly glazed in a sweet maple and citrus butter sauce.

Crustless quiche baked with cheese and a medley of vegetables.

A mix of fresh carrots, apple, onion, and raisins in a citrus spiced curry dressing.