Sides

Stir-Fried Cabbage

Purple cabbage and garlic stir-fried in an Asian-inspired sauce.
Recipe by Michigan Harvest of the Month™
Shot of stir-fried red cabbage.
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Cost per servingPer serving$0.87
Makes4 servings
Total timeTotal20 minutes
Prep 10 minutes Cook 10 minutes
Prep 10 minutes Cook 10 minutes
Print Recipe

Ingredients

Makes 4 servings. Check items off as you go.
  • 1 tablespoon canola oil
  • 1 small onion sliced
  • 3 cloves garlic minced
  • 1 head purple or green cabbage sliced into strips
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar or apple cider vinegar
  • Salt to taste

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add sliced onions and cook until tender.
  3. Add garlic and cook for an additional minute.
  4. Stir in cabbage and cook until it is just starting to soften.
  5. Add soy sauce and vinegar and cook until cabbage has just softened.
  6. Remove from heat and salt, if desired. Serve.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium329mg
  • Calories101
  • Carbohydrates16g
  • Fiber6g
  • Fat4g
  • Protein4g
Serving: 0.5 cupCalories: 101calCarbohydrates: 16gProtein: 4gFat: 4gSaturated Fat: 0gSodium: 329mgPotassium: 443mgFiber: 6gSugar: 8gCalcium: 101mgIron: 1mg
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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