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Shot of stir-fried red cabbage.

Stir-Fried Cabbage

Stir-Fried Cabbage

Purple cabbage and garlic stir-fried in an Asian-inspired sauce.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sides
Cuisine Asian
Servings 4 Servings

Ingredients
  

  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 head purple or green cabbage, sliced into strips
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar, or apple cider vinegar
  • Salt, to taste

Instructions
 

  • Heat oil in a large skillet over medium heat.
  • Add sliced onions and cook until tender.
  • Add garlic and cook for an additional minute.
  • Stir in cabbage and cook until it is just starting to soften.
  • Add soy sauce and vinegar and cook until cabbage has just softened.
  • Remove from heat and salt, if desired. Serve.

Notes

Change it Up
Try using red cabbage or both red and green cabbage.

Nutrition

Serving: 0.5 cupCalories: 101calCarbohydrates: 16gProtein: 4gFat: 4gSaturated Fat: 0gSodium: 329mgPotassium: 443mgFiber: 6gSugar: 8gCalcium: 101mgIron: 1mg
Keyword 30 minutes or Less, Stir Fry, Vegan, Vegetarian