Oven Wedge Fries in a white bowl.

Oven Wedge Fries

Oven Wedge Fries in a white bowl.

Oven Wedge Fries

Oven-roasted potatoes seasoned with Italian herbs and spices.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sides
Cuisine American
Servings 4 Servings

Ingredients
  

  • Nonstick cooking spray
  • 2 large Russet potatoes, rinsed and scrubbed, cut into wedges
  • 2 cloves garlic, minced
  • 1 teaspoon Italian herb seasoning mix
  • 1 teaspoon chili powder or paprika

Instructions
 

  • Preheat oven to 400 F. Lightly coat baking sheet with cooking spray.
  • Place potato wedges on prepared baking sheet.
  • Combine garlic and seasonings in a small bowl. Sprinkle ½ the spice mix onto potato wedges.
  • Bake wedges for 7 minutes, or until they start to brown. Remove potatoes from oven. Flip wedges over and sprinkle with the remaining spice mix.
  • Bake for an additional 7 minutes, or until wedges are brown and cooked through. Serve.

Nutrition

Serving: 1 cupCalories: 146calCarbohydrates: 33gProtein: 4gFat: 1gSodium: 22mgFiber: 4g
Keyword 30 minutes or Less, 5 Ingredients or Less, Comfort Food, Kid-friendly, Vegetarian
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