Sides

Oven Wedge Fries

Oven-roasted potatoes seasoned with Italian herbs and spices.
Recipe by Michigan Harvest of the Month™
Oven Wedge Fries in a white bowl.
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Cost per servingPer serving$0.29
Makes4 servings
Total timeTotal25 minutes
Prep 10 minutes Cook 15 minutes
Prep 10 minutes Cook 15 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • Nonstick cooking spray
  • 2 large Russet potatoes rinsed and scrubbed, cut into wedges
  • 2 cloves garlic minced
  • 1 teaspoon Italian herb seasoning mix
  • 1 teaspoon chili powder or paprika

Directions

  1. Preheat oven to 400 F. Lightly coat baking sheet with cooking spray.
  2. Place potato wedges on prepared baking sheet.
  3. Combine garlic and seasonings in a small bowl. Sprinkle ½ the spice mix onto potato wedges.
  4. Bake wedges for 7 minutes, or until they start to brown. Remove potatoes from oven. Flip wedges over and sprinkle with the remaining spice mix.
  5. Bake for an additional 7 minutes, or until wedges are brown and cooked through. Serve.

Nutrition per serving

1 serving is 0.75 cup
  • Sodium22mg
  • Calories146
  • Carbohydrates33g
  • Fiber4g
  • Fat1g
  • Protein4g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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