Wide shot of watermelon salsa in a stemmed glass. Table scape includes a plate with sliced watermelon and limes.

Watermelon Salsa

Wide shot of watermelon salsa in a stemmed glass. Table scape includes a plate with sliced watermelon and limes.

Watermelon Salsa

Spicy salsa fresca with watermelon, onion, bell pepper, jalapeño, and a hint of lime.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dips and Spreads
Cuisine Mexican
Servings 8

Ingredients
  

  • 3 cups chopped watermelon, seeded
  • ½ medium onion, chopped
  • ½ red bell pepper, chopped
  • 1 tablespoon jalapeño pepper, seeded and diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, about one lime
  • 1 teaspoon vegetable oil

Instructions
 

  • Add all ingredients to a medium bowl. Mix to combine.
  • Serve immediately or cover and chill in refrigerator for up to 1 hour to allow flavors to blend.

Notes

Change it Up
Try  swapping cantaloupe, honeydew, Howell, or muskmelon for watermelon.

Nutrition

Serving: 0.5 cupCalories: 30calCarbohydrates: 7gProtein: 1gFat: 0.5gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 120mgFiber: 0gSugar: 5gCalcium: 10mgIron: 0.3mg
Keyword 15 Minutes or Less, Fresh, Game Day, Salsa, Summer
Scroll to Top