Dips and Spreads

Watermelon Salsa

Spicy salsa fresca with watermelon, onion, bell pepper, jalapeño, and a hint of lime.
Recipe by Michigan Harvest of the Month™
Wide shot of watermelon salsa in a stemmed glass. Table scape includes a plate with sliced watermelon and limes.
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Cost per servingPer serving$0.30
Makes8 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 3 cups chopped watermelon seeded
  • ½ medium onion chopped
  • ½ red bell pepper chopped
  • 1 tablespoon jalapeño pepper seeded and diced
  • 2 tablespoons fresh cilantro chopped
  • 2 tablespoons lime juice about one lime
  • 1 teaspoon vegetable oil

Directions

  1. Add all ingredients to a medium bowl. Mix to combine.
  2. Serve immediately or cover and chill in refrigerator for up to 1 hour to allow flavors to blend.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium0mg
  • Calories30
  • Carbohydrates7g
  • Fiber0g
  • Fat0.5g
  • Protein1g
Serving: 0.5 cupCalories: 30calCarbohydrates: 7gProtein: 1gFat: 0.5gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 120mgFiber: 0gSugar: 5gCalcium: 10mgIron: 0.3mg
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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