Sides

Tomato Melts

Broiled tomatoes topped with herbed breadcrumbs and Parmesan.
Recipe by Michigan Harvest of the Month™
Close up of halved tomatoes roasted and topped with herbs and Parmesan cheese.
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Cost per servingPer serving$0.41
Makes4 servings
Total timeTotal15 minutes
Prep 10 minutes Cook 5 minutes
Prep 10 minutes Cook 5 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 2 large tomatoes cut in half
  • 2 tablespoons low-fat vinaigrette dressing
  • 2 teaspoons salt-free herb blend
  • 2 tablespoons Parmesan cheese grated or shredded
  • 2 tablespoons Italian-style breadcrumbs

Directions

  1. Set oven to broil.
  2. Place tomatoes on a broiler pan and drizzle with vinaigrette. Sprinkle with seasoning blend.
  3. Combine cheese and breadcrumbs and sprinkle over tomatoes.
  4. Broil 3-5 minutes or until cheese melts. Serve.

Nutrition per serving

1 serving is 0.5 tomato
  • Sodium185mg
  • Calories48
  • Carbohydrates8g
  • Fiber1.3g
  • Fat1.1g
  • Protein2.3g
Serving: 0.5 tomatoCalories: 48calCarbohydrates: 8gProtein: 2.3gFat: 1.1gSodium: 185mgFiber: 1.3g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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