Close up of halved tomatoes roasted and topped with herbs and Parmesan cheese.

Tomato Melts

Close up of halved tomatoes roasted and topped with herbs and Parmesan cheese.

Tomato Melts

Broiled tomatoes topped with herbed breadcrumbs and Parmesan.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sides
Cuisine Italian
Servings 4 Servings

Ingredients
  

  • 2 large tomatoes, cut in half
  • 2 tablespoons low-fat vinaigrette dressing
  • 2 teaspoons salt-free herb blend
  • 2 tablespoons Parmesan cheese, grated or shredded
  • 2 tablespoons Italian-style breadcrumbs

Instructions
 

  • Set oven to broil.
  • Place tomatoes on a broiler pan and drizzle with vinaigrette. Sprinkle with seasoning blend.
  • Combine cheese and breadcrumbs and sprinkle over tomatoes.
  • Broil 3-5 minutes or until cheese melts. Serve.

Notes

Prep Tip
If  you don't have Italian-style breadcrumbs use plain bread crumbs seasoned with Italian seasoning or a little basil and/or oregano.
Change it Up 
Skip the breadcrumbs and top with shredded cheese and spices.

Nutrition

Serving: 0.5 tomatoCalories: 48calCarbohydrates: 8gProtein: 2.3gFat: 1.1gSodium: 185mgFiber: 1.3g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Kid-friendly, Vegetarian
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