Sides

Tomato Melts

Name: Tomato Melts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 large tomatoes (cut in half); 2 tablespoons low-fat vinaigrette dressing; 2 teaspoons salt-free herb blend; 2 tablespoons Parmesan cheese (grated or shredded); 2 tablespoons Italian-style breadcrumbs

Broiled tomatoes topped with herbed breadcrumbs and Parmesan.

Recipe by Michigan Harvest of the Month™

Close up of halved tomatoes roasted and topped with herbs and Parmesan cheese.

Cost per servingPer serving$0.41

Makes4 servings

Total timeTotal15

Prep 10 Cook 5

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Ingredients

Makes 4 servings. Check items off as you go.

▢ 2 large tomatoes cut in half
▢ 2 tablespoons low-fat vinaigrette dressing
▢ 2 teaspoons salt-free herb blend
▢ 2 tablespoons Parmesan cheese grated or shredded
▢ 2 tablespoons Italian-style breadcrumbs

Directions

Set oven to broil.
Place tomatoes on a broiler pan and drizzle with vinaigrette. Sprinkle with seasoning blend.
Combine cheese and breadcrumbs and sprinkle over tomatoes.
Broil 3-5 minutes or until cheese melts. Serve.

Nutrition per serving

1 serving is 0.5 tomato

Sodium185mg
Calories48
Carbohydrates8g
Fiber1g
Fat1g
Protein2g

Seasonal

Summer

Cost per serving is an estimate based on average Michigan grocery prices and may vary.