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Close up of halved tomatoes roasted and topped with herbs and Parmesan cheese.

Tomato Melts

Tomato Melts

Broiled tomatoes topped with herbed breadcrumbs and Parmesan.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sides
Cuisine Italian
Servings 4 Servings

Ingredients
  

  • 2 large tomatoes, cut in half
  • 2 tablespoons low-fat vinaigrette dressing
  • 2 teaspoons salt-free herb blend
  • 2 tablespoons Parmesan cheese, grated or shredded
  • 2 tablespoons Italian-style breadcrumbs

Instructions
 

  • Set oven to broil.
  • Place tomatoes on a broiler pan and drizzle with vinaigrette. Sprinkle with seasoning blend.
  • Combine cheese and breadcrumbs and sprinkle over tomatoes.
  • Broil 3-5 minutes or until cheese melts. Serve.

Notes

Prep Tip
If  you don't have Italian-style breadcrumbs use plain bread crumbs seasoned with Italian seasoning or a little basil and/or oregano.
Change it Up 
Skip the breadcrumbs and top with shredded cheese and spices.

Nutrition

Serving: 0.5 tomatoCalories: 48calCarbohydrates: 8gProtein: 2.3gFat: 1.1gSodium: 185mgFiber: 1.3g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Kid-friendly, Vegetarian