Breakfast

Honey Gingered Fruit Salad

A medley of fresh fruit in a honey ginger dressing.
Recipe by Michigan Harvest of the Month™
Close up shot of a bowl of fruit salad with strawberries, blueberries, mango, grapes, kiwi.
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Cost per servingPer serving$1.68
Makes6 servings
Total timeTotal30 minutes
Prep 10 minutes
Prep 10 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 1 large mango peeled and cubed
  • 1 cup fresh blueberries
  • 1 small banana peeled and sliced
  • 1 cup strawberries sliced
  • 1 cup seedless green grapes
  • 1 cup nectarines sliced
  • 1 cup kiwifruit peeled and sliced

Honey Ginger Sauce

  • ⅓ cup 100% orange juice
  • 2 tablespoons lemon
  • 1 tablespoon honey*
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground ginger

Directions

  1. Combine all fruit in a large bowl.
  2. Add all sauce ingredients to a small bowl. whisk until well blended.
  3. Pour honey ginger sauce over fruit and gently mix to coat.
  4. Refrigerate for at least 20 minutes. Serve chilled.

Nutrition per serving

1 serving is 1 cup
  • Calories124
  • Carbohydrates32g
  • Fiber4g
  • Fat1g
  • Protein2g
Serving: 1 cupCalories: 124calCarbohydrates: 32gProtein: 2gFat: 1gSaturated Fat: 0gCholesterol: 0mgFiber: 4g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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