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Close up shot of a bowl of fruit salad with strawberries, blueberries, mango, grapes, kiwi.

Honey Gingered Fruit Salad

Honey Gingered Fruit Salad

A medley of fresh fruit in a honey ginger dressing.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Breakfast, Desserts, Salads, Sides
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 large mango, peeled and cubed
  • 1 cup fresh blueberries
  • 1 small banana, peeled and sliced
  • 1 cup strawberries, sliced
  • 1 cup seedless green grapes
  • 1 cup nectarines, sliced
  • 1 cup kiwifruit, peeled and sliced

Honey Ginger Sauce

  • ⅓ cup 100% orange juice
  • 2 tablespoons lemon
  • 1 tablespoon honey*
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground ginger

Instructions
 

  • Combine all fruit in a large bowl.
  • Add all sauce ingredients to a small bowl. whisk until well blended.
  • Pour honey ginger sauce over fruit and gently mix to coat.
  • Refrigerate for at least 20 minutes. Serve chilled.

Notes

*Avoid giving honey to children under the age of one.
Recipe used with permission from BOND of Color.

Nutrition

Serving: 1 cupCalories: 124calCarbohydrates: 32gProtein: 2gFat: 1gSaturated Fat: 0gCholesterol: 0mgFiber: 4g
Keyword 30 minutes or Less, Brunch, Kid-friendly, Summer