Recipes

Roasted beets marinated in a tangy brine.

Whole-wheat pasta tossed with Parmesan cheese, sauteed garlic and kale.

Tender green beans sauteed with ripe tomatoes, garlic, bell pepper, and a hint of cayenne.

A lightly sweet and crunchy tuna salad served in whole-wheat pita pockets over fresh greens.

A colorful medley of tender-crisp vegetables.

Toast topped with cottage cheese and your choice of fresh fruit or veggies.

A snack mix made from nuts, seeds, and dried fruits. Perfect for enjoying on the go.

A refreshing, energizing green smoothie for a healthy start to your day.

A fun fall frozen treat made with cider.

Easy wraps made with fresh spinach, bell pepper, cream cheese and salsa.