Recipes

Classic pasta salad with fresh tomatoes, peppers, cucumbers, onions, and feta cheese, tossed in a zesty Italian dressing.

A refreshing rice bowl with mandarin oranges, baby spinach, and dried cranberries in a tangy citrus dressing.

A velvety carrot soup with savory aromatics and zesty citrus.

A aromatic blend of cinnamon, clove, nutmeg and other spices.

Flaky catfish fillets lightly pan fried in a seasoned cornmeal coating.

A fresh, healthier take on a classic dish from a beloved Mexican restaurant near Michigan State University.

A spicy twist on classic venison chili featuring chorizo and brewed coffee.

A savory blend of classic chili spices.

A blend of smoky spices including cumin, coriander, garlic and paprika.

A deconstructed version of the classic sweet potato casserole, with brown sugar, oats, and crunchy pecans.