Dips and Spreads
Homemade Green Goddess Dressing
Creamy mayo-based dressing with zesty lemon and fresh herbs.
Cost per servingPer serving$0.19
Makes16 servings
Total timeTotal10 minutes
Prep 10 minutes
Prep 10 minutes
Equipment
- Food processor or blender
Ingredients
Makes 16 servings. Check items off as you go.
- 3 green onions
- ½ cup fresh cilantro
- 1 teaspoon dried dill
- 1 cup fresh spinach
- ¼ cup lemon juice
- 2 large cloves garlic (about 1 tablespoon minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup mayonnaise
- ½ tablespoon honey*
- ⅓ cup olive oil
Directions
- Add all ingredients to the food processor except for mayonnaise, honey, and oil.
- Process until all ingredients are finely chopped in the food processor, pulsing and scraping down the sides as necessary.
- Add mayonnaise and honey. Process until creamy and well-combined.
- With the food processor running, slowly stream in oil until it’s all gone and the dressing is emulsified.
- Serve or store in an airtight container in the refrigerator. Enjoy as a dip, sandwich spread, or salad dressing.
Nutrition per serving
1 serving is 2 tablespoons- Sodium193mg
- Calories92
- Carbohydrates1g
- Fiber0.2g
- Fat10g
- Protein0.3g
Serving: 2 tablespoonsCalories: 92calCarbohydrates: 1gProtein: 0.3gFat: 10gSodium: 193mgFiber: 0.2g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
