Cost per servingPer serving$0.81
Makes10 servings
Total timeTotal50 minutes
Prep 20 minutes
Prep 20 minutes
Ingredients
Makes 10 servings. Check items off as you go.
Lime Vinaigrette
- 2 tablespoons olive oil
- 1 medium lime about 2 tablespoons of juice
- ½ tablespoon balsamic vinegar
- ½ teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon granulated sugar
Salad
- One (15-ounce can) black beans drained and rinsed
- One (15-ounce can) black-eyed peas
- 1 medium bell pepper diced
- 2 small Roma tomatoes diced
- 1 small jalapeno seeded and diced
- ¼ red onion diced
- ¼ cilantro chopped
Optional Salad Add-Ons
- 1 cup corn thawed
- 1 medium avocado diced
Directions
- Whisk together the olive oil, 2 tablespoons of juice from the lime, balsamic vinegar, chili powder, cumin, salt, and sugar in a small bowl. Set aside.
- Add both cans of beans to a large bowl.
- Add the chopped vegetables and cilantro. Add corn, if using.
- Pour the dressing over the salad, then stir until well coated.
- Serve immediately or allow to chill and marinate for at least 30 minutes. Fold in avocado before serving.
Nutrition per serving
1 serving is 0.5 cup- Sodium122mg
- Calories140
- Carbohydrates21g
- Fiber7g
- Fat3g
- Protein7g
Serving: 0.5 cupCalories: 140calCarbohydrates: 21gProtein: 7gFat: 3gSodium: 122mgFiber: 7g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
