Recipes

A creamy fall-spiced dip made with less sugar than traditional dessert dips.

Savory blend of cauliflower, carrots, potatoes, and chickpeas in a creamy coconut curry sauce.

Easy 30-minute one-pot macaroni dish with lean ground beef, tender pasta, and a creamy cheddar cheese sauce.

Crispy air-fried cauliflower florets seasoned with a smoky bland of paprika, garlic, onion, and a touch of cayenne pepper.

A classic Greek dressing for green salads, roasted vegetables, pasta salads, or as a marinade.

Hearty eggs poached in a chunky tomato sauce with onions, peppers, garlic, and spices.

Soft, creamy eggs with a boost of protein from cottage cheese.

Grilled vegetables seasoned with a smoky dry rub.

Tender crisp asparagus spears dressed with lemon.

A twist on traditional hummus with fresh peas, chickpeas, and garlic.