Dips and Spreads

Homemade Greek Salad Dressing

Name: Homemade Greek Salad Dressing
Total time: 10 min
Ingredients: 4 tablespoons olive oil; 2-3 tablespoons wine or cider vinegar; 1½ teaspoon Dijon mustard; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper

A classic Greek dressing for green salads, roasted vegetables, pasta salads, or as a marinade.

Recipe by Michigan Fitness Foundation

Makes8 servings

Total timeTotal10

Print Recipe

Ingredients

Makes 8 servings. Check items off as you go.

▢ 4 tablespoons olive oil
▢ 2-3 tablespoons wine or cider vinegar
▢ 1½ teaspoon Dijon mustard
▢ ½ teaspoon dried oregano
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon kosher salt
▢ ¼ teaspoon ground black pepper

Directions

Combine all ingredients in a small bowl or glass jar with an airtight lid. Whisk together or shake to mix well.
Serve or chill in refrigerator for use later.