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Homemade Greek Salad Dressing

Homemade Greek Salad Dressing

A classic Greek dressing for green salads, roasted vegetables, pasta salads, or as a marinade.
Michigan Fitness Foundation
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Total Time 10 minutes
Course Dips and Spreads, Dressings and Marinades
World Cuisine American
Servings 8

Ingredients
  

  • 4 tablespoons olive oil
  • 2-3 tablespoons wine or cider vinegar
  • 1½ teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Combine all ingredients in a small bowl or glass jar with an airtight lid. Whisk together or shake to mix well.
  • Serve or chill in refrigerator for use later.

Notes

Try This
  • Add ½ tablespoon chopped parsley or other fresh herb.
Change it Up!
  • Swap fresh lemon juice for some or all of the vinegar. 
  • Use 1 clove of fresh minced garlic in place of garlic powder. 
Food Safety Tip
  • Refrigerate leftover dressing for up to 4 days.
Seasonal 15 Minutes or Less, Easy, Vegan