Breakfast

Creamy Soft-Scrambled Eggs

Name: Creamy Soft-Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large eggs, beaten; ⅛ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 1 tablespoon butter; ¼-⅓ cup 2% or full-fat cottage cheese; 2 teaspoons green onions, sliced ((optional))

Soft, creamy eggs with a boost of protein from cottage cheese.

Makes2 servings

Total timeTotal15

Prep 5 Cook 10

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Ingredients

Makes 2 servings. Check items off as you go.

▢ 4 large eggs, beaten
▢ ⅛ teaspoon kosher salt
▢ ⅛ teaspoon ground black pepper
▢ 1 tablespoon butter
▢ ¼-⅓ cup 2% or full-fat cottage cheese
▢ 2 teaspoons green onions, sliced (optional)

Directions

Add eggs, salt, and pepper to a small bowl. Mix with a fork until combined.
Melt butter in a medium-sized skillet over low heat.
Gently pour eggs into the skillet and cook over medium heat until they begin to set around the edges, about 2-3 minutes.
With a heat-safe spatula, gently fold in the cottage cheese and green onions, if using.
Cook until eggs are set, about 3-4 minutes. Serve hot.