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Creamy Soft-Scrambled Eggs

Creamy Soft-Scrambled Eggs

Soft, creamy eggs with a boost of protein from cottage cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
World Cuisine American, French
Servings 2

Ingredients
  

  • 4 large eggs, beaten
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon butter
  • ¼-⅓ cup 2% or full-fat cottage cheese
  • 2 teaspoons green onions, sliced (optional)

Instructions
 

  • Add eggs, salt, and pepper to a small bowl. Mix with a fork until combined.
  • Melt butter in a medium-sized skillet over low heat.
  • Gently pour eggs into the skillet and cook over medium heat until they begin to set around the edges, about 2-3 minutes.
  • With a heat-safe spatula, gently fold in the cottage cheese and green onions, if using.
  • Cook until eggs are set, about 3-4 minutes. Serve hot.

Notes

Prep Tip
  • For extra creamy eggs, blend the cottage cheese, eggs, salt, and pepper in a blender first before cooking them. 
Try This
  • Add sauteed veggies, cooked bacon, smoked fish, grated cheese, or fresh herbs for extra flavor. 

Nutrition

Serving: 1 cup
Seasonal 15 Minutes or Less, Eggs, Quick