Salads

Plum and Spinach Salad

Name: Plum and Spinach Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups watermelon (seeded and cubed); 4 cups cantaloupe melon balls or chunks; 3 medium plums (sliced); 2 cups baby spinach; 1 cup feta cheese (crumbled); 1 tablespoon low-fat raspberry vinaigrette dressing; Salt and pepper

Light summer salad with baby spinach, melon, and plums, topped with feta and tossed in a tangy raspberry vinaigrette.

Recipe by Michigan Harvest of the Month™

Overhead shot of a spinach salad with cubed watermelon, cantaloupe, and sliced plums, topped with crumbled feta cheese.

Cost per servingPer serving$1.15

Makes10 servings

Total timeTotal15

Prep 15

Print Recipe

Ingredients

Makes 10 servings. Check items off as you go.

▢ 4 cups watermelon seeded and cubed
▢ 4 cups cantaloupe melon balls or chunks
▢ 3 medium plums sliced
▢ 2 cups baby spinach
▢ 1 cup feta cheese crumbled
▢ 1 tablespoon low-fat raspberry vinaigrette dressing
▢ Salt and pepper

Directions

On a serving platter, gently toss together plums, melon, spinach, and vinaigrette.
Top with feta cheese and drizzle with vinaigrette.
Season with salt and pepper to taste.

Cost per serving is an estimate based on average Michigan grocery prices and may vary.