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Overhead shot of a spinach salad with cubed watermelon, cantaloupe, and sliced plums, topped with crumbled feta cheese.

Plum and Spinach Salad

Plum and Spinach Salad

Light summer salad with baby spinach, melon, and plums, topped with feta and tossed in a tangy raspberry vinaigrette.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Sides
Cuisine American
Servings 10

Ingredients
  

  • 4 cups watermelon, seeded and cubed
  • 4 cups cantaloupe melon balls or chunks
  • 3 medium plums, sliced
  • 2 cups baby spinach
  • 1 cup feta cheese, crumbled
  • 1 tablespoon low-fat raspberry vinaigrette dressing
  • Salt and pepper

Instructions
 

  • On a serving platter, gently toss together plums, melon, spinach, and vinaigrette.
  • Top with feta cheese and drizzle with vinaigrette.
  • Season with salt and pepper to taste.

Nutrition

Serving: 0.5 cup
Keyword 15 Minutes or Less, BBQ, Picnic, Shop Seasonal