Recipes

  Crispy oven-baked bread crumb and Parmesan coated zucchini. Makes 4 servings for $5.

Roasted asparagus in a crispy Parmesan and breadcrumb coating.

  Beet salad with crunchy nuts and creamy feta cheese on a bed of fresh baby spinach and drizzled with vinaigrette dressing. Makes 4 servings for $5.

Classic vegetable soup with pasta in a tomato broth.

A crispy grilled tortilla filled with veggies and cheese.

Cabbage wedges brushed with seasoned oil and roasted until tender and slightly crispy.

A light pasta dish featuring fresh herbs and vegetables.

Savory summer squash sautéed with tomatoes, garlic, and spices.

Fluffy pumpkin and cinnamon-spiced pancakes.Makes 4 servings for $5.

Tender fresh green beans and juicy cherry tomatoes sautéed in onions and garlic.