Dips and Spreads

Plum Salsa Fresca

A tangy fresh salsa with ripe plums, crisp cucumber, and spicy jalapeño.
Recipe by Michigan Harvest to Table™
Wide shot of a small white bowl filled with salsa fresca with diced plums, cucumber, red onion and cilantro.
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Cost per servingPer serving$0.50
Makes8 servings
Total timeTotal1 hour
Prep 15 minutes
Prep 15 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 3 medium plums pitted and diced
  • 1 cucumber seeded and diced
  • ¼ cup sweet or red onion diced
  • 1 jalapeño seeded and diced
  • 1 clove garlic minced or ½ teaspoon jarred garlic
  • 2 tablespoons lemon juice, about 1 medium lemon
  • 1 tablespoon fresh basil or cilantro torn
  • Kosher salt to taste

Directions

  1. Place all ingredients except salt in a medium bowl and mix gently.
  2. For best flavor chill 30-60 minutes before serving.
  3. Add salt to taste and serve.

Nutrition per serving

1 serving is 0.25 cup
  • Sodium75mg
  • Carbohydrates5g
  • Fiber1g
  • Fat0g
  • Protein1g
Serving: 0.25 cupCarbohydrates: 5gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 75mgFiber: 1g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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