Close up of a small bowl of salsa with peaches, red onion, and peppers.

Easy Peach Salsa Fresca

Close up of a small bowl of salsa with peaches, red onion, and peppers.

Easy Peach Salsa Fresca

A sweet and spicy salsa featuring peaches, tomatoes, and jalapeños. Perfect as a dip or topping.
 Michigan Harvest to Table™
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 45 minutes
Total Time 55 minutes
Course Dips and Spreads, Snacks
Cuisine American
Servings 10 Servings

Ingredients
  

  • 2 medium peaches or nectarines or one 15-ounce can of peaches in 100% fruit juice, drained, rinsed, chopped
  • ½ cup red onion, finely diced
  • 1 small tomato, chopped
  • 1 medium jalapeño, seeds and ribs removed, chopped
  • 2 tablespoons cilantro, chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • Juice of one lime or lemon
  • ¼ teaspoon kosher salt

Instructions
 

  • Place all ingredients except salt in a medium bowl and mix gently.
  • For best flavor chill 30-60 minutes before serving.
  • Add salt to taste and serve.

Notes

Change it Up
  • Swap a peach or nectarine for a plum.
  • Add chopped apples and serve on grilled pork, chicken, or fish.
  • Make a wrap. Add shredded chicken and chopped lettuce and roll up in flour tortillas.

Nutrition

Serving: 0.25 cupCalories: 19calCarbohydrates: 5gProtein: 1gSodium: 61mgFiber: 1g
Keyword 15 Minutes or Less, Fresh, Summer, Vegan, Vegetarian
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