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Easy Peach Salsa Fresca
Easy Peach Salsa Fresca
A sweet and spicy salsa featuring peaches, tomatoes, and jalapeños. Perfect as a dip or topping.
Michigan Harvest to Table™
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Prep Time
10
minutes
mins
Chill Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Dips and Spreads, Snacks
Cuisine
American
Servings
10
Servings
Ingredients
1x
2x
3x
2
medium
peaches or nectarines or one 15-ounce can of peaches in 100% fruit juice, drained, rinsed,
chopped
½
cup
red onion,
finely diced
1
small
tomato,
chopped
1
medium
jalapeño,
seeds and ribs removed, chopped
2
tablespoons
cilantro,
chopped
½
teaspoon
ground cumin
½
teaspoon
garlic powder
Juice of one lime or lemon
¼
teaspoon
kosher salt
Instructions
Place all ingredients except salt in a medium bowl and mix gently.
For best flavor chill 30-60 minutes before serving.
Add salt to taste and serve.
Notes
Change it Up
Swap a peach or nectarine for a plum.
Add chopped apples and serve on grilled pork, chicken, or fish.
Make a wrap. Add shredded chicken and chopped lettuce and roll up in flour tortillas.
Nutrition
Serving:
0.25
cup
Calories:
19
cal
Carbohydrates:
5
g
Protein:
1
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
61
mg
Fiber:
1
g
Keyword
15 Minutes or Less, Fresh, Summer, Vegan, Vegetarian