Close up shot of a glass layered with fruit, angel food cake, and yogurt.

Very Berry and Cake Parfait

Close up shot of a glass layered with fruit, angel food cake, and yogurt.

Very Berry and Cake Parfait

Layers of creamy yogurt, fresh berries and angel food cake. Serve as a snack or lighter dessert.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snacks
Cuisine French
Servings 2 Servings
Calories 130 kcal

Ingredients
  

  • 1 cup angel food cake, cut into small cubes
  • ¾ cup fresh berries, any kind
  • One (4-ounce) container low-fat vanilla or strawberry yogurt,
  • ¼ cup light whipped cream, or frozen whipped dessert topping, thawed

Instructions
 

  • Add yogurt and whipped topping to a small mixing bowl. Mix gently until combined.
  • Place a few cake cubes in two glasses (or cups).
  • Add a dollop of the yogurt mixture to each glass. Top with a few berries.
  • Repeat in layers. Serve immediately.

Notes

Prep Tip
  • Substitute thawed frozen fruit or drained canned fruit packed in 100% juice for fresh fruit.

Nutrition

Serving: 1 parfaitCalories: 130kcalCarbohydrates: 24gProtein: 3gFat: 3gSodium: 135mgFiber: 1g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Easy, Kid-friendly, Summer
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