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Close up shot of a glass layered with fruit, angel food cake, and yogurt.

Very Berry and Cake Parfait

Very Berry and Cake Parfait

Layers of creamy yogurt, fresh berries and angel food cake. Serve as a snack or lighter dessert.
 Kid Approved: Healthy Snacks
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Desserts, Snacks
Cuisine French
Servings 2 Servings

Ingredients
  

  • 1 cup angel food cake, cut into small cubes
  • ¾ cup fresh berries, any kind
  • One (4-ounce) container low-fat vanilla or strawberry yogurt,
  • ¼ cup light whipped cream, or frozen whipped dessert topping, thawed

Instructions
 

  • Add yogurt and whipped topping to a small mixing bowl. Mix gently until combined.
  • Place a few cake cubes in two glasses (or cups).
  • Add a dollop of the yogurt mixture to each glass. Top with a few berries.
  • Repeat in layers. Serve immediately.

Notes

Prep Tip
Substitute thawed frozen fruit or drained canned fruit packed in 100% juice for fresh fruit.

Nutrition

Serving: 1 parfaitCalories: 130calCarbohydrates: 24gProtein: 3gFat: 3gSodium: 135mgFiber: 1g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Easy, Kid-friendly, Summer