Wide shot of a wood table with a bowl of guacamole in a stoneware bowl. Bowl is resting on a linen napkin and table is displayed with limes cut in half.

Guacamole with Green Peas

Wide shot of a wood table with a bowl of guacamole in a stoneware bowl. Bowl is resting on a linen napkin and table is displayed with limes cut in half.

Guacamole with Green Peas

A unique twist on traditional guacamole.
 Michigan Harvest to Table™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dips and Spreads
Servings 6 Servings

Ingredients
  

  • 1 large avocado
  • 1 cup green peas, fresh or frozen, cooked according to package directions and cooled
  • 2 tablespoons lime juice or 1 medium lime, juiced
  • ¼ teaspoon kosher salt
  • 1 clove garlic , minced or 1 teaspoon chopped jarred garlic, or ½ teaspoon garlic powder

Instructions
 

  • Cut avocado in half lengthwise, turn to cut around pit, twist open, and discard pit.
  • Score or cut avocado into cubes in without removing from skin.
  • Scoop flesh with spoon and place with remaining ingredients in a blender, food processor, or mixing bowl.
  • Blend, pulse, or mash with fork until combined but chunky.
  • Taste and adjust seasonings as desired. Serve immediately.

Notes

Change it Up
  • Add ½ seeded and diced jalapeno for extra flavor and heat.
  • Top with fresh cilantro and a dollop of Greek yogurt.
  • Add diced peaches or pears.
 

Nutrition

Serving: 0.25 cupCalories: 58calCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 126mgFiber: 3g
Keyword 15 Minutes or Less, Fresh, Game Day, Vegan, Vegetarian
Scroll to Top