Author name: Ben Zaleski

Roasted asparagus in a crispy Parmesan and breadcrumb coating.

Cabbage wedges brushed with seasoned oil and roasted until tender and slightly crispy.

A crispy grilled tortilla filled with veggies and cheese.

Fluffy pumpkin and cinnamon-spiced pancakes.

Savory summer squash sautéed with tomatoes, garlic, and spices.

A light pasta dish featuring fresh herbs and vegetables.

A Spanish-inspired rice dish with savory spices and vegetables.

Tender fresh green beans and juicy cherry tomatoes sautéed in onions and garlic.

Fresh cucumbers, red onion, and crunchy peanuts in a citrus vinaigrette.

A zesty blend of kale, lemon, nuts, garlic, and olive oil. Use as a creamy topping for bread, lean proteins, or pasta.