Main Dishes

Pasta with Fresh Tomatoes, Garlic, and Basil

A light pasta dish featuring fresh herbs and vegetables.
Recipe by Michigan Harvest to Table™
Close up of a plate with whole wheat rotini pasta, fresh cherry tomatoes and basil, and grilled peppers.
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Cost per servingPer serving$0.77
Makes6 servings
Total timeTotal20 minutes
Prep 10 minutes Cook 10 minutes
Prep 10 minutes Cook 10 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 4 large tomatoes or 30 grape or cherry tomatoes sliced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 4 cloves fresh garlic minced
  • ¼ cup olive oil
  • 10-15 basil leaves torn
  • 12 ounces whole-grain pasta
  • ¼ cup Parmesan cheese grated, optional

Directions

  1. Add tomatoes, salt, pepper, garlic, olive oil, and basil in a large bowl. Mix to combine and set aside.
  2. Cook pasta according to package directions and drain.
  3. Add pasta to bowl with tomatoes. Mix gently.
  4. Garnish with basil and Parmesan cheese, if using. Serve.

Nutrition per serving

1 serving is 1 cup
  • Sodium109mg
  • Calories303
  • Carbohydrates45g
  • Fiber7g
  • Fat11g
  • Protein9g
Serving: 1 cupCalories: 303calCarbohydrates: 45gProtein: 9gFat: 11gSaturated Fat: 1gCholesterol: 0mgSodium: 109mgFiber: 7g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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