Author name: Ben Zaleski

A classic tomato-based sauce with garlic, basil, onion, and zucchini squash.

Tender beef sirloin marinated in savory spices and grilled with fresh, seasonal Michigan vegetables.

A comforting classic soup made with pantry ready ingredients.

A classic blend of tomatoes, garlic, and spices. Easy to make and ready in less than 30 minutes.

A fresh salsa made with tomatoes, onion, cilantro, garlic, and jalapeno peppers. Serve with chips as a dip or topping for lean proteins or tacos.

Enchiladas filled with butternut squash and topped with tangy salsa and cheese.

A Mediterranean-inspired salad with chickpeas and fresh veggies, tossed in zesty Italian dressing.

Whole-grain bread filled with crunchy carrots, cucumber, and cream cheese.

Crisp fresh veggies served with a tangy dip.

A creamy yogurt-based salad with juicy apples, plump raisins, celery, and a touch of cinnamon.