Author name: Ben Zaleski

  Black beans seasoned with savory cumin, chili powder, sweet brown sugar and tangy vinegar.

A fresh summer salad with cucumbers and tomatoes, drizzled with a zesty lemon vinaigrette.

Sweet potatoes topped with black beans, salsa, and spicy jalapeños.

Roasted butternut squash with a blend of maple syrup and cinnamon.

Creamy roasted butternut squash with garlic and a hint of spicy jalapeño.

Crispy and slightly sweet roasted carrots make a great snack for kids and adults.

Tender potatoes roasted with fresh rosemary.

A brunch-friendly casserole with tender potatoes and broccoli.

A satisfying blend of hearty oats, strawberries, and creamy yogurt.

A rich, creamy soup made with roasted garlic, onion, parsnips, and hearty white beans.