Herb roasted potatoes with spices

Herb Roasted Potatoes

Herb roasted potatoes with spices

Herb Roasted Potatoes

Tender potatoes roasted with fresh rosemary.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sides
Cuisine African, French, South American
Servings 6 Servings
Calories 81 kcal

Ingredients
  

  • 1 pound medium potatoes, rinsed and scrubbed
  • 1 tablespoons olive oil
  • ¼ bunch rosemary or thyme, leaves removed from stem
  • ¼ teaspoon kosher salt

Instructions
 

  • Preheat oven to 450 F.
  • Cut potatoes into quarters or smaller.
  • Mix potatoes with oil, salt, and herbs in a baking dish.
  • Bake for 30 to 40 minutes or until potatoes are easily pierced by a fork. Serve warm.

Notes

Change it Up
  • Use different seasonings like fresh or dried turmeric, dill, or lemon pepper.
  • Make with different types of potatoes like red and blue.
  • If using fingerling or baby potatoes, reduce cook time by about 10 minutes.

Nutrition

Serving: 0.5 cupCalories: 81kcalCarbohydrates: 14gProtein: 2gFat: 2gSodium: 102mgFiber: 1g
Keyword 5 Ingredients or Less, Brunch, Comfort Food, Meatless, Vegan, Vegetarian
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