Sides

Herb Roasted Potatoes

Tender potatoes roasted with fresh rosemary.
Recipe by Michigan Harvest to Table™
Herb roasted potatoes with spices
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Cost per servingPer serving$0.21
Makes6 servings
Total timeTotal45 minutes
Prep 10 minutes Cook 35 minutes
Prep 10 minutes Cook 35 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 1 pound medium potatoes rinsed and scrubbed
  • 1 tablespoons olive oil
  • ¼ bunch rosemary or thyme leaves removed from stem
  • ¼ teaspoon kosher salt

Directions

  1. Preheat oven to 450 F.
  2. Cut potatoes into quarters or smaller.
  3. Mix potatoes with oil, salt, and herbs in a baking dish.
  4. Bake for 30 to 40 minutes or until potatoes are easily pierced by a fork. Serve warm.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium102mg
  • Calories81
  • Carbohydrates14g
  • Fiber1g
  • Fat2g
  • Protein2g
Serving: 0.5 cupCalories: 81calCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 102mgFiber: 1g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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