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Herb roasted potatoes with spices

Herb Roasted Potatoes

Herb Roasted Potatoes

Tender potatoes roasted with fresh rosemary.
 Michigan Harvest to Table™
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sides
Cuisine African, French, South American
Servings 6 Servings

Ingredients
  

  • 1 pound medium potatoes, rinsed and scrubbed
  • 1 tablespoons olive oil
  • ¼ bunch rosemary or thyme, leaves removed from stem
  • ¼ teaspoon kosher salt

Instructions
 

  • Preheat oven to 450 F.
  • Cut potatoes into quarters or smaller.
  • Mix potatoes with oil, salt, and herbs in a baking dish.
  • Bake for 30 to 40 minutes or until potatoes are easily pierced by a fork. Serve warm.

Notes

Change it Up
  • Use different seasonings like fresh or dried turmeric, dill, or lemon pepper.
  • Make with different types of potatoes like red and blue.
  • If using fingerling or baby potatoes, reduce cook time by about 10 minutes.

Nutrition

Serving: 0.5 cupCalories: 81calCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 102mgFiber: 1g
Keyword 5 Ingredients or Less, Brunch, Comfort Food, Meatless, Vegan, Vegetarian