Recipes

4-Ingredient Carrot Fritters Crispy pan-fried carrot cakes. 2 large carrots (shredded) 3 tablespoons flour 1 large egg 1 tablespoon dried parsley 2 tablespoons oil ¼ teaspoon salt ¼ teaspoon pepper

Flaky baked flounder lightly coated in a cracker crust.

Sweet pancakes made with banana and beets.

A medley of sautéed vegetables and hominy with hints of jalapeno and lime.

A twist on classic guacamole made with asparagus and green chile peppers.

A hearty breakfast featuring quick-cook oats and cinnamon-spiced apples.

Asparagus spears wrapped in a flaky pastry.

Layers of eggplant, fresh tomatoes, and mozzarella, baked in a savory tomato-basil sauce.

Tender spaghetti squash with fresh tomatoes, olive oil, garlic, and Parmesan.

Fluffy buttermilk pancakes topped with raspberry jam and your choice of berries.