Breakfast

Pink Pancakes

Sweet pancakes made with banana and beets.
Recipe by Michigan Fitness Foundation
Wide shot of a small stack of pink pancakes drizzled with Greek yogurt and garnished with heart-shaped strawberry slices.
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Cost per servingPer serving$0.21
Makes4 servings
Total timeTotal10 minutes
Prep 10 minutes
Prep 10 minutes
Print Recipe

Equipment

  • Blender

Ingredients

Makes 4 servings. Check items off as you go.
  • Cooking spray
  • 1 banana peeled
  • ¼ cup cooked beets canned or roasted
  • 1 cup old-fashioned oats
  • ½ teaspoon baking powder
  • 1 egg
  • 1 teaspoon water
  • strawberries sliced
  • banana sliced

Directions

  1. Place peeled banana, beets, oats, baking powder, egg, and water in a blender and pulse until smooth.
  2. Preheat frying pan on medium heat and and lightly coat with cooking spray (or a bit of butter or oil).
  3. When hot, drop 2 tablespoons of batter into the pan to form small circles (or use heart shaped molds).
  4. Once bubbles begin to form, flip pancakes and cook for about 2 minutes.
  5. Top with sliced fruit and serve immediately.
  6. Optional: Greek yogurt, nut butter, or a sprinkle of powdered sugar.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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