Author name: Brandess Wallace

  Pasta with roasted tomatoes, garlic, and creamy feta cheese.

  A classic omelet with savory herbs, red peppers, and artichoke hearts.

Cauliflower florets baked with a savory herbed breadcrumb and Parmesan topping.

  A fresh tossed salad with cucumbers, avocado, shallots, feta cheese, and herbs in a light vinaigrette.

  Crispy pan-fried carrot cakes.

  Flaky baked flounder lightly coated in a cracker crust.

  Heart healthy pancakes made with banana and beets.

  A medley of sautéed vegetables and hominy with hints of jalapeno and lime.

  A twist on classic guacamole made with asparagus and green chile peppers.

  A hearty breakfast featuring quick-cook oats and cinnamon-spiced apples.