Pasta with Mushrooms and Spinach
A lighter take on a pasta dish with farfalle, fresh mushrooms, spinach, and a touch of Parmesan.
Pasta with Mushrooms and Spinach Read More »
A lighter take on a pasta dish with farfalle, fresh mushrooms, spinach, and a touch of Parmesan.
Pasta with Mushrooms and Spinach Read More »
A hearty open-faced omelet with savory ham, potatoes, spinach, herbs, and goat cheese.
A creamy and slightly sweet plant-based spread with beets, walnuts, vanilla, and maple syrup.
Baked lasagna noodles with a broccoli and cheese filling, topped with marinara sauce and mozzarella.
Red wine vinegar adds a hint of color to this sweet and tangy dressing.
Homemade Poppy Seed Dressing Read More »
Classic mashed potatoes made with skin-on red potatoes and fresh herbs.
Smashed Red Potatoes Read More »
Creamy tuna and cannellini bean salad in a garlic-mayonnaise dressing with fresh basil and cheese on toasted whole-grain bread.
Tuna and White Bean Sandwich Read More »
A vegetarian twist on a classic Reuben made with eggplant, sauerkraut, and Swiss cheese on toasted whole-grain bread.
Eggplant Reuben Sandwich Read More »
Savory baked mushroom caps stuffed with herbed breadcrumbs and topped with Parmesan cheese.