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Wide shot of a bag of tortillas chips topped with ground taco meat, salsa, cheese, and cilantro.

Walking Tacos

Walking Tacos

Crunchy corn chips topped with a savory mixture of seasoned ground beef and black beans, plus your favorite taco toppings.
 Michigan Fitness Foundation
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 8

Ingredients
  

  • 1 pound ground beef or ground turkey
  • 1 small onion, diced
  • 1 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • One (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen or no-salt-added canned corn (optional), drained
  • One (10-ounce) can tomatoes with green chilies, undrained
  • Eight (1-ounce) bags corn chips

Toppings (optional)

  • 2 cups lettuce, shredded
  • 1 large tomato, diced
  • 1 cup shredded cheese
  • Salsa
  • Guacamole
  • Sour Cream

Instructions
 

  • Cook ground beef or turkey and onion in a large skillet over medium heat until meat is browned and cooked through, breaking it into crumbles as it cooks. Drain excess fat, if needed.  
  • Add chili powder, cumin and garlic powder. Stir to combine. 
  • Stir in black beans, corn and diced tomatoes. Cook for 5–7 minutes, stirring occasionally, until heated through.  
  • Gently crush chips in each bag, then carefully open the top of each bag.  
  • Spoon the warm taco mixture directly into each bag.  
  • Add toppings, as desired. 

Notes

Change it Up!
  • Make your own taco seasoning and use it in place of cumin, chili powder, and garlic powder.

Nutrition

Serving: 1 bag
Keyword 30 minutes or Less, Beans, Game Day, Kid-friendly, On the Go