Cost per servingPer serving$1.63
Makes4 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
Ingredients
Makes 4 servings. Check items off as you go.
- 1 large cucumber peeled and thinly sliced
- 2 small zucchini thinly sliced
- 2 medium carrots peeled and thinly sliced
- 4 large mushrooms sliced
- 4 green onions chopped
- 1 clove garlic minced (optional)
- Four 10-inch whole-wheat flour tortillas
- ½ cup low-fat cream cheese
Directions
- Combine all vegetables in a small bowl.
- Thinly spread equal parts cream cheese on each tortilla. Place equal parts chopped vegetable mixture evenly across the center of each tortilla.
- Roll up tortilla, trapping ingredients tightly inside to form a tight tube. When finished rolling, slice each tube into 1-inch wide sections to serve.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.

