Main Dishes

Strawberry Spinach Salad

A refreshing summer salad with crisp spinach, juicy strawberries, and tangy vinaigrette.
Recipe by Michigan Harvest of the Month™
strawberry, and spinach tossed together
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Cost per servingPer serving$0.81
Makes6 servings
Prep 5 minutes
Prep 5 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • ½ cup balsamic or raspberry vinaigrette divided
  • 1 teaspoon sugar
  • 6 ounces or 6 cups baby spinach
  • 1 pint fresh strawberries tops removed, sliced thin
  • ½ red or sweet onion sliced very thin

Directions

  1. Whisk vinaigrette and sugar in small bowl.
  2. Add 4 tablespoons of vinaigrette to the bottom of a large bowl.
  3. Add spinach, strawberries, and onions.
  4. Drizzle remaining vinaigrette on top and toss gently to lightly coat in salad dressing. Serve.

Nutrition per serving

1 serving is 1.75 cups
  • Sodium284mg
  • Calories107
  • Carbohydrates14g
  • Fiber3g
  • Fat4g
  • Protein2g
Serving: 1.75 cupsCalories: 107calCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 284mgFiber: 3g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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