strawberry, and spinach tossed together
strawberry, and spinach tossed together

Strawberry Spinach Salad

A refreshing summer salad with crisp spinach, juicy strawberries, and tangy vinaigrette.
Michigan Harvest of the Month™
Prep Time 5 minutes
Course Main Dishes, Salads, Sides


  • ½ cup balsamic or raspberry vinaigrette, divided
  • 1 teaspoon sugar
  • 6 ounces or 6 cups baby spinach
  • 1 pint fresh strawberries, tops removed, sliced thin
  • ½ red or sweet onion, sliced very thin


  • Whisk vinaigrette and sugar in small bowl.
  • Add 4 tablespoons of vinaigrette to the bottom of a large bowl.
  • Add spinach, strawberries, and onions.
  • Drizzle remaining vinaigrette on top and toss gently to lightly coat in salad dressing. Serve.


Change it Up
  • Add ½ cup feta cheese, ½ cup sliced almonds, and 1 cup blueberries for added flavor.
  • Make it a wrap, add 1 cup shredded cooked chicken and roll in flatbread or whole-wheat tortillas.
  • Add chopped cucumber and cooked rotini pasta to transform this into a pasta salad.


Serving: 1.75 cupsCalories: 107calCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 284mgFiber: 3g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Brunch, Potluck, Summer, Vegetarian
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