A refreshing summer salad with crisp spinach, juicy strawberries, and tangy vinaigrette. |
Ingredients
- ½ cup balsamic or raspberry vinaigrette, divided
- 1 teaspoon sugar
- 6 ounces or 6 cups baby spinach
- 1 pint fresh strawberries, tops removed, sliced thin
- ½ red or sweet onion, sliced very thin
Instructions
- Whisk vinaigrette and sugar in small bowl.
- Add 4 tablespoons of vinaigrette to the bottom of a large bowl.
- Add spinach, strawberries, and onions.
- Drizzle remaining vinaigrette on top and toss gently to lightly coat in salad dressing. Serve.
Notes
Change it Up
- Add ½ cup feta cheese, ½ cup sliced almonds, and 1 cup blueberries for added flavor.
- Make it a wrap, add 1 cup shredded cooked chicken and roll in flatbread or whole-wheat tortillas.
- Add chopped cucumber and cooked rotini pasta to transform this into a pasta salad.
Nutrition
Serving: 1.75 cupsCalories: 107calCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 284mgFiber: 3g