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Strawberry Spinach Salad
Strawberry Spinach Salad
A refreshing summer salad with crisp spinach, juicy strawberries, and tangy vinaigrette.
Michigan Harvest of the Month™
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Prep Time
5
minutes
mins
Course
Main Dishes, Salads, Sides
Ingredients
½
cup
balsamic or raspberry vinaigrette,
divided
1
teaspoon
sugar
6
ounces
or 6 cups baby spinach
1
pint
fresh strawberries,
tops removed, sliced thin
½
red or sweet onion,
sliced very thin
Instructions
Whisk vinaigrette and sugar in small bowl.
Add 4 tablespoons of vinaigrette to the bottom of a large bowl.
Add spinach, strawberries, and onions.
Drizzle remaining vinaigrette on top and toss gently to lightly coat in salad dressing. Serve.
Notes
Change it Up
Add ½ cup feta cheese, ½ cup sliced almonds, and 1 cup blueberries for added flavor.
Make it a wrap, add 1 cup shredded cooked chicken and roll in flatbread or whole-wheat tortillas.
Add chopped cucumber and cooked rotini pasta to transform this into a pasta salad.
Nutrition
Serving:
1.75
cups
Calories:
107
cal
Carbohydrates:
14
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
0.5
g
Sodium:
284
mg
Fiber:
3
g
Keyword
15 Minutes or Less, 5 Ingredients or Less, Brunch, Potluck, Summer, Vegetarian