Close up of fruit on skewers including strawberries, bananas, and grapes.

Crunchy Fruit Kebobs

Fruit skewers coated in creamy yogurt and crispy cereal.
 Kid Approved: Healthy Snacks
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snacks
Cuisine American
Servings 8 Servings

Equipment

  • 16 wooden skewers

Ingredients
  

  • 1-2 cups fruit (bananas, apples, pears, pineapple, etc.), cut into bite-sized pieces
  • One (8-ounce) container low-fat yogurt, any flavor
  • 1 cup low-fat granola or crispy rice cereal, crushed in small pieces

Instructions
 

  • Add yogurt to a shallow dish.
  • Spread cereal in a 9-by-13-inch pan.
  • Evenly portion out fruit and add to skewers.
  • Gently roll each skewer in the yogurt, then roll each yogurt covered skewer in the crushed cereal.
  • Serve immediately.

Nutrition

Serving: 2 kebobsCalories: 50calCarbohydrates: 11gProtein: 1gFat: 1gSodium: 20mgFiber: 1g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Easy, Fun, Kid-friendly
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