Close up of fruit on skewers including strawberries, bananas, and grapes.

Crunchy Fruit Kebobs

Fruit skewers coated in creamy yogurt and crispy cereal.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snacks
Cuisine American
Servings 8 Servings
Calories 50 kcal


  • 16 wooden skewers


  • 1-2 cups fruit (bananas, apples, pears, pineapple, etc.), cut into bite-sized pieces
  • One (8-ounce) container low-fat yogurt, any flavor
  • 1 cup low-fat granola or crispy rice cereal, crushed in small pieces


  • Add yogurt to a shallow dish.
  • Spread cereal in a 9-by-13-inch pan.
  • Evenly portion out fruit and add to skewers.
  • Gently roll each skewer in the yogurt, then roll each yogurt covered skewer in the crushed cereal.
  • Serve immediately.


Serving: 2 kebobsCalories: 50kcalCarbohydrates: 11gProtein: 1gFat: 1gSodium: 20mgFiber: 1g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Easy, Fun, Kid-friendly
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