Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crunchy Fruit Kebobs
Crunchy Fruit Kebobs
Fruit skewers coated in creamy yogurt and crispy cereal.
Kid Approved: Healthy Snacks
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Prep Time
10
minutes
min
Total Time
10
minutes
min
Course
Breakfast, Snacks
World Cuisine
American
Servings
8
Servings
Equipment
16 wooden skewers
Ingredients
1x
2x
3x
1-2
cups
fruit (bananas, apples, pears, pineapple, etc.)
cut into bite-sized pieces
One
(8-ounce) container
low-fat yogurt
any flavor
1
cup
low-fat granola or crispy rice cereal
crushed in small pieces
Get ingredients with
Instructions
Add yogurt to a shallow dish.
Spread cereal in a 9-by-13-inch pan.
Evenly portion out fruit and add to skewers.
Gently roll each skewer in the yogurt, then roll each yogurt covered skewer in the crushed cereal.
Serve immediately.
Nutrition
Serving:
2
kebobs
Calories:
50
cal
Carbohydrates:
11
g
Protein:
1
g
Fat:
1
g
Sodium:
20
mg
Fiber:
1
g