Desserts

Creamy Grape and Yogurt Salad

A lighter take on a classic summer potluck favorite.
Recipe by Michigan Harvest to Table™
Aerial view of grapes covered in yogurt with nuts sprinkled on the top in a while bowl on top of white linen.
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Cost per servingPer serving$0.66
Makes6 servings
Total timeTotal40 minutes
Prep 10 minutes
Prep 10 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 1 cup low-fat vanilla yogurt
  • 3 tablespoons whipped cream cheese
  • ½ teaspoon cinnamon
  • 4 cups whole seedless grapes halved lengthwise

Directions

  1. Whisk vanilla yogurt, cream cheese, and cinnamon in a large bowl until smooth.
  2. Add grapes to the yogurt mixture and stir to coat. Refrigerate until serving, at least 30 minutes.

Nutrition per serving

1 serving is 0.75 cups
  • Sodium50mg
  • Calories117
  • Carbohydrates25g
  • Fiber1g
  • Fat2g
  • Protein3g
Serving: 0.75 cupsCalories: 117calCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 50mgFiber: 1g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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