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Aerial view of grapes covered in yogurt with nuts sprinkled on the top in a while bowl on top of white linen.

Creamy Grape and Yogurt Salad

Creamy Grape and Yogurt Salad

A lighter take on a classic summer potluck favorite.
 Michigan Harvest to Table™
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Desserts, Salads
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 cup low-fat vanilla yogurt
  • 3 tablespoons whipped cream cheese
  • ½ teaspoon cinnamon
  • 4 cups whole seedless grapes, halved lengthwise

Instructions
 

  • Whisk vanilla yogurt, cream cheese, and cinnamon in a large bowl until smooth.
  • Add grapes to the yogurt mixture and stir to coat. Refrigerate until serving, at least 30 minutes.

Notes

Change it Up
  • Top with crushed nuts or graham crackers.
  • Try with raisins, chopped apples, and granola.
  • Use fat free ricotta cheese instead of yogurt.

Nutrition

Serving: 0.75 cupsCalories: 117calCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 50mgFiber: 1g
Keyword 5 Ingredients or Less, Kid-friendly, Potluck, Summer