Recipes

A crunchy and slightly sweet summer slaw featuring rutabaga, apple, pear, kale, and sweet dates tossed in a savory Dijon vinaigrette.

A Greek-inspired salad featuring red and yellow peppers, cherry tomatoes, cucumber, garbanzo beans, and quinoa in a light citrus-herb dressing.

A healthy smoothie with banana, spinach, yogurt, and your choice of berries.

  A sweet and savory salad featuring apples, kale, raisins, and blue cheese in a tangy honey mustard vinaigrette.

A fresh summer salad with fresh corn, zucchini, tomatoes and pasta.

Baked chicken breasts topped with basil pesto, tomatoes, and mozzarella.

  A lighter take on a pasta dish with farfalle, fresh mushrooms, spinach, and a touch of Parmesan.

  A hearty open-faced omelet with savory ham, potatoes, spinach, herbs, and goat cheese.

  A creamy and slightly sweet plant-based spread with beets, walnuts, vanilla, and maple syrup.

  Baked lasagna noodles with a broccoli and cheese filling, topped with marinara sauce and mozzarella.