Chickpea Dip with Fresh Vegetables
A twist on traditional hummus featuring chickpeas, garlic, and yogurt.
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Smart Bites for Little Appetites
Some foods can be tricky for little ones to handle safely. Here’s how to make mealtime safer, more fun, and confidence-building for your little eater.
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Apple Cinnamon Oatmeal
Hearty old-fashioned oats with tart Granny Smith apples and cinnamon.
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Don’t Toss It (Yet!): Give Forgotten Foods New Life
We all buy fresh ingredients with the best intentions—only to have life get busy and watch them fade into the back of the fridge. Instead of tossing them, you can still bring these foods (and others) back to life. Here are some easy ways to make the most of foods that are just past their peak.
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Gather & Graze: Create a Beautiful Spread Without the Splurge
A beautiful grazing board doesn’t have to cost much. Here’s how to create a satisfying spread, no matter your budget.
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Italian Pasta Salad
Classic pasta salad with fresh tomatoes, peppers, cucumbers, onions, and feta cheese, tossed in a zesty Italian dressing.
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Chilled Citrus Grain Bowl
A refreshing rice bowl with mandarin oranges, baby spinach, and dried cranberries in a tangy citrus dressing.
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Carrot Orange Soup
A velvety carrot soup with savory aromatics and zesty citrus.
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