Breakfast

Apple Cinnamon Oatmeal

Name: Apple Cinnamon Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup 100% apple juice; 1 large Granny Smith apple (or other variety) (peeled, cored, and chopped into ½-inch pieces); ½ teaspoon cinnamon; 2 cups old-fashioned oats; 1 ¾ cups water

Hearty old-fashioned oats with tart Granny Smith apples and cinnamon.

Recipe by Michigan Harvest of the Month™

Overhead shot of a bowl of oatmeal with chopped green apples, displayed next to a bowl of plain oatmeal and cinnamon sticks.

Cost per servingPer serving$0.33

Makes4 servings

Total timeTotal20

Prep 5 Cook 15

Print Recipe

Ingredients

Makes 4 servings. Check items off as you go.

▢ 1 cup 100% apple juice
▢ 1 large Granny Smith apple (or other variety) peeled, cored, and chopped into ½-inch pieces
▢ ½ teaspoon cinnamon
▢ 2 cups old-fashioned oats
▢ 1 ¾ cups water

Directions

Combine apples, apple juice, and cinnamon in a saucepan and bring to a boil. Allow mixture to boil for 3 minutes, the reduce heat to low and simmer for another 5 minutes. Remove from heat.
While apple mixture is simmering, prepare oatmeal.
Bring water to a boil in a separate pot.
Stir in oats and reduce heat to medium. Cook for 5 minutes, stirring occasionally. Remove from heat.
To serve, divide oatmeal evenly into 4 servings and top with apple mixture.

Cost per serving is an estimate based on average Michigan grocery prices and may vary.