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Overhead shot of a bowl of oatmeal with chopped green apples, displayed next to a bowl of plain oatmeal and cinnamon sticks.

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

Hearty old-fashioned oats with tart Granny Smith apples and cinnamon.
Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 cup 100% apple juice
  • 1 large Granny Smith apple (or other variety), peeled, cored, and chopped into ½-inch pieces
  • ½ teaspoon cinnamon
  • 2 cups old-fashioned oats
  • 1 ¾ cups water

Instructions
 

  • Combine apples, apple juice, and cinnamon in a saucepan and bring to a boil. Allow mixture to boil for 3 minutes, the reduce heat to low and simmer for another 5 minutes. Remove from heat.
  • While apple mixture is simmering, prepare oatmeal.
  • Bring water to a boil in a separate pot.
  • Stir in oats and reduce heat to medium. Cook for 5 minutes, stirring occasionally. Remove from heat.
  • To serve, divide oatmeal evenly into 4 servings and top with apple mixture.

Nutrition

Serving: 1 cup
Keyword 30 minutes or Less, 5 Ingredients or Less, Comfort Food, Vegan