Overhead shot of a bowl of slaw with shredded cabbage and pineapple.

Cabbage Confetti

Overhead shot of a bowl of slaw with shredded cabbage and pineapple.

Cabbage Confetti

Sweet, crunchy slaw with cabbage and pineapple.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salads, Sides
Cuisine American
Servings 8

Ingredients
  

  • 3 ½ cups or one (10-ounce) package raw green cabbage, shredded
  • 3 ½ cups or one (10-ounce) package raw green cabbage, shredded
  • One (20-ounce) can crushed pineapple in 100% juice, drained (reserve ¼ cup juice)
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  • If not using prepared cabbage, wash cabbage, cut in half, remove core, shred or cut in very thin slices.
  • Mix green and red cabbage, pineapple, and reserved juice in a large bowl.
  • Add salt and pepper. Gently toss until well coated. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1 cup
Keyword 15 Minutes or Less, 5 Ingredients or Less, Picnic, Vegan
Scroll to Top