Close up shot of a salad with chopped asparagus and black beans. Salad is garnished with Parmesan.

Asparagus and Black Bean Salad

Close up shot of a salad with chopped asparagus and black beans. Salad is garnished with Parmesan.

Asparagus and Black Bean Salad

An easy summer salad with asparagus and black beans dressed in a balsamic vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads, Sides
Cuisine American
Servings 9 Servings

Ingredients
  

  • 1 pound fresh baby asparagus
  • One (15-ounce) can black beans (reduced, low sodium, or no added salt), drained and rinsed
  • 6 tablespoons balsamic vinaigrette

Instructions
 

  • Trim woody ends from asparagus, cut into 1-inch pieces, and place into a large bowl.
  • Add black beans and vinaigrette to asparagus, mix gently to combine.
  • Serve immediately or chill in refrigerator for 1 hour.

Nutrition

Calories: 70calCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 160mgFiber: 4g
Keyword 15 Minutes or Less, 5 Ingredients or Less, Canned, Picnic, Vegetarian
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